Ingredients:

Recipe brought to you by our friends at Supreme Caravans

• 1kg pork baby back ribs, cut into 12 equal small racks (2 or 3 ribs per rack)
• 80g coarse sea salt

Smoked Corn Salad

• 4 large corn cobs in their husks
• 15 sprigs of lemon thyme
• 3 tbsp lime juice
• 2 tsp maple syrup
• 4 tbsp olive oil
• 1 green chilli, seeds removed and thinly sliced
• 20g coriander leaves
• 20g mint leaves
• 20g parsley leaves
• 4 spring onions, thinly sliced
• coarse sea salt

Glaze

• 3 banana shallots, peeled and thinly sliced
• 350ml bourbon
• 4 tbsp maple syrup
• 2 tsp Szechuan peppercorns
• 1½ tbsp lemon juice
• 2 tbsp sesame oil
• 3 tbsp tomato ketchup
• 1½ tbsp rice vinegar
• 2 dried red chilies
• 2 garlic cloves, lightly crushed