Method:

1. In a pot add the oil and fry the spring onions for just a minute.
2. In a glass of small bowl mix the Glucerna powder with a few tablespoons of water to make a paste
3. Add in the lentils, stock, sun dried tomatoes, turmeric, oregano and black pepper
4. Bring to the boil and simmer for around 1 hour or until lentils are cooked.
5. Add in the spinach and simmer for 5 minutes.
6. Serve into bowls and sprinkle with parsley and drizzle with a little olive oil