Salmon Samosa

Karen Chan

Ingredients:

Serves: 8

200g Safcol Salmon in Springwater, drained
1 tbsp oil
1 onion, diced
2 stalks curry leaves, stalk removed
1 potato, cooked, peeled and cubed
2 tbsp of your favourite curry powder mixed with ¼ cup water to form a paste
Salt to taste
1/3 cup peas (frozen peas works really well in this recipe)
2 sheets shortcrust pastry
1 egg, beaten

Method:

Preheat the oven to 205c.
In a hot pan, add the oil and fry the onions until translucent, before adding the curry leaves.
Add the curry paste and cook for 2 minutes. Add in salmon, potato and peas, and stir through to mix well. Set aside to cool completely. Divide the mixture to 8 portions.
Cut each pastry sheet to 4 squares.
Spoon a portion of filling to the middle of a pastry square. Fold over and pinch along all sides to seal in the filling. Place on a baking tray. Repeat with the remaining filling and pastry.
Brush with beaten egg, place tray into the oven and bake for 15 minutes.

Similar Recipes

Summer Snapper Spaghetti

Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

French Peas

French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Root Vegetable Chips with Parmesan

Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...