Hummus

Joel Feren

Ingredients:

1/2 cup Ensure vanilla powder
2 x 400g tinned chickpeas, rinsed and drained
2 garlic cloves
1/3 cup extra virgin olive oil (extra to serve)
Juice from 2 lemons
1 tsp. cumin, ground
2 tbsp. tahini
1 tbsp water
Salt and pepper to taste
Chopped parsley to serve

Method:

Add all the ingredients to a food processor and blitz until smooth and well combined.
Garnish with chopped parsley and drizzle extra virgin olive oil on top.
Serve with crackers, flatbread or oven-baked tortilla chips.

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