Brekky Wrap

Mike Reid

Ingredients:

Recipe brought to you with the help of our friends at Let’s Go Motorhomes

1 Large wrap
2 Whole eggs
4 Slices bacon
2 Table Passata
1 Tbsp Cheddar
1 Tbsp parmesan
1/2 Avocado, crushed
1 Tbsp Chives, finely chopped

Method:

Whisky up your 2 eggs in a bowl and season with salt and pepper.
Sautee your bacon in a pan until nice and crispy reserving the bacon fat for the next step
Toast of your wrap in a pan with a little olive oil and leftover bacon fat. Once you turn it over and get a little colour add in your egg. IT should submerge your wrap. It will cook super quick so turn over after about 45 seconds.
Next add in your bacon, passata, avocado then top with your cheeses. Fold over and leave on low heat until your cheese has melted.
Cut in half and finish with a little more grated parmesan on top

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