Method:

To Prep:

1. Mix all Sauce ingredients and set aside.

To Cook:

1. Cook the noodles approximately 3⁄4 of the way and cool in ice bath to avoid further cooking. Drain and leave aside.
2. In a pan, gently cook garlic and chilli in oil until fragrant and cooked through, then add chicken. Cook the chicken for 3-4 mins. When it is almost cooked, add mushrooms, then asparagus.
3. Add noodles with small amount of hot water (to loosen the noodles), followed by Sauce mixture.
4. Once the mixture is all combined, serve with desired amount of yuzu mayonnaise over the top.

Note: Hakubaku Organic Yakisoba is available in leading Asian grocery stores. You may also use Hakubaku Organic Udon for the dish that can be found in major supermarkets.

Our friends at Wine Selectors suggest pairing this dish with a Rose.