Sweet and Sticky Roast Pork
Khanh OngIngredients:
- 2 oranges sliced
- thumb sized ginger, peeled and julienned
- 5 garlic cloves crushed
- 4 star anise
- 2 sticks of cinnamon
- 1kg pork neck
- 1⁄4 cup of treacle (or molasses)
- 6 bok choy
- 1 tbsp Yeo’s sesame oil
- 1 tsp white sesame seeds
- steamed jasmine rice
Method:
- Pre-heat the oven to 140C
- Place orange, ginger, garlic, star anise and cinnamon in a baking pan
- place pork on top and drizzle 1⁄2 treacle over the pork and brush so it’s covered.
- season with salt and pepper and bake but remember to bast with treacle every 30 minutes for 2 hours or until pork is tender.
- add bok choy coated in sesame oil and bake for another 10 minutes.
- cover bok choy with sesame seeds
- slice the pork and place on a platter with bok choy
- service with rice on the side
Similar Recipes
Summer Snapper Spaghetti
Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...
Miso Soup
Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...
Chicken and Prawn Laksa
Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...
French Peas
French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
Yoghurt Flatbreads
Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
Root Vegetable Chips with Parmesan
Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
