Method:

1. Place oranges in a pot of boiling water & boil for 2 hours until soft. Drain and cool completely, then blitz into a puree.
2. In a food processor, combine the eggs, sugar and honey, then add in the orange puree, eggs, almond meal, salt and baking powder and blend until fully combined
3. Place the mixture into a lined 22cm springform tin.
4. Cut strawberries in half & cover the top of the cake, in a fanned motion, with the strawberries.
5. Place into a 160c oven and bake for around 1 hour, or until the middle is just set.
6. Drizzle cake with extra honey once cooled

Our friends at Wine Selectors suggest pairing this dish with a Botrytis Semillon.