Almond, Orange and Strawberry Cake

Laura Sharrad

Ingredients:

2 whole oranges
100g caster sugar
100g Adelaide hills honey
6 eggs
300g almond meal
1tsp baking powder
Pinch of salt
500g strawberries
Extra honey, for drizzling

Method:

Place oranges in a pot of boiling water & boil for 2 hours until soft. Drain and cool completely, then blitz into a puree.
In a food processor, combine the eggs, sugar and honey, then add in the orange puree, eggs, almond meal, salt and baking powder and blend until fully combined
Place the mixture into a lined 22cm springform tin.
Cut strawberries in half & cover the top of the cake, in a fanned motion, with the strawberries.
Place into a 160c oven and bake for around 1 hour, or until the middle is just set.
Drizzle cake with extra honey once cooled

Our friends at Wine Selectors suggest pairing this dish with a Botrytis Semillon.

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