Coconut Cake
Anita'sIngredients:
BASE
- 3 Egg Yolks
- 1/2 cup Caster Sugar
- 125g soft butter
- 2 cups Self-Raising flour
- 1 cup orange juice Vanilla
TOPPING
- 3 egg whites
- 1/2 cup caster sugar
- 1 cup desiccated coconut
Method:
- Beat butter and sugar until creamy. Add yolks and vanilla.
- Fold in the listed flour and orange juice. Spoon into a 20cm lined circular tin.
- Beat egg whites until stiff and add the sugar and beat until dissolved. Pour over the base.
- Bake at 180C for 45-50 mins.
*** need stand mixer & cake tins****
