Apple & Honey Tea Cakes

Khanh Ong

Ingredients:

175g butter softened
140g caster sugar
3 eggs
1⁄2 a cup of honey
1 tsp vanilla bean paste
1⁄2 a tsp of cinnamon
1 1⁄3 cup of self raising flour sifted
2 Granny smith apples
2 tsp demerara sugar

Garnish:

Icing sugar

Method:

Cream the butter and caster sugar in a stand mixer, add in 1 egg at a time. add in 1⁄4 cup of honey, vanilla bean paste and cinnamon until all combined
Fold in flour and pop into greased mini loaf pans
Peel core and cut apples into quarters. thinly slice the apples but not all the way through.
Pop into the batter and bake at 180 for 20-25 minutes
Remove and drizzle remaining honey over it

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