by Michael Hatcher | Jun 20, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Series 9, Special Guest, SpudLite
Sour Cream & Parmesan Potato Tart A crustless, gluten-free potato tart layered with smoked salmon, caramelised onion, and fresh dill. With crispy golden edges and a creamy centre, it’s a satisfying and elegant dish for any family table. This recipe is...
by Michael Hatcher | Jun 20, 2025 | Barilla, Recipes, Season 9, Series 9, Special Guest
Pasta Alla Norma This iconic Sicilian dish combines golden, fried eggplant, rich San Marzano tomato sauce, and crumbled ricotta salata, creating a perfect balance of textures and flavors. Finished with fresh basil, it’s a hearty and satisfying pasta that celebrates...
by Michael Hatcher | Jun 20, 2025 | Laura Sharrad Recipes, Season 9, Series 9
Ham & Cheese Roti A crisp, golden toasted roti filled with layers of savoury ham and melted cheese, cooked to perfection using gentle heat and a weighted press method. This recipe is brought to you by: Ham & Cheese Roti A crisp, golden toasted roti...
by Michael Hatcher | Jun 20, 2025 | Catherine Velisha, Recipes, Season 9, Series 9
Cucumber and Corn Salsa This vibrant salsa combines the sweetness of raw corn with the crunch of cucumber, enhanced by bold Mexican-inspired flavors. Perfect as a topping, dip, or side, it’s a refreshing and zesty addition to any meal. This recipe is brought to you...
by Michael Hatcher | Jun 13, 2025 | Guest Recipes, Laura Sharrad Recipes, Season 9, Series 9, Stanley Rogers
Lebanese Kabab This gourmet Lebanese kebab takes tender spiced lamb backstrap, drizzles it with rich black garlic aioli, and pairs it with a fresh herb salad—all wrapped in warm, toasted flatbread for the ultimate street food experience with a twist. Lebanese Kebab A...
