by My Market Kitchen | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Cauliflower Sabich with Pitas Charlie & Catherine Ingredients: 1 Cauliflower Shwarma Spice Mix 4 Eggs Lemon Tahini 1 Red Onion 1 Tomato 1 Cucumber Pitas Amba Sauce Oil Method: Cut your cauliflower head in half and remove the bottom. Place on an oven tray with...
by My Market Kitchen | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
South Indian Spiced Barramundi with Kale Charlie & Catherine Ingredients: 1 Onions 1 Mango 1 Bunch Kale 4 Barramundi Fillets South Indian Spice Mix Dates Oil Basmati Rice Method: Dice your onions and add them to a pan on medium heat with some oil. Chop up your mango...
by My Market Kitchen | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Cucumber Prawn Tacos Catherine & Charlie Ingredients: Prawns Cucumbers Tortillas Mango Tomato Lime Spice Mix Oil Method: To snake your salsa – Chop up all of your Mango & vegetables and add them to a bowl. Season with your preferred spice mix & dress...
by My Market Kitchen | Jun 2, 2023 | Beef Recipes, Catherine Velisha, Charlie Carrington, Season 8
Carolina Spiced Rump Cap With Slaw & Smoked BBQ Sauce Catherine & Charlie Ingredients: Beef Rump Cap Celery Onion Capsicum Green Apple Cabbage Carolina BBQ Spice Lemon Apple Cider Vinegar Method: For the sauce, cut up your capsicum, onion and ½ apple into chunks and...
by My Market Kitchen | Jun 2, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Mussels & Broccoli with Grilled Sourdough Catherine & Charlie Ingredients: Mussels Sourdough White Wine Atlas Smokey Spice Shallot Parsley Broccoli Cherry Tomato Spring Onions Cream Method: In a dry pan, add your mussels in and then turn the heat to low/medium and...
by My Market Kitchen | Jul 18, 2022 | Catherine Velisha, Mike Reid Recipes, Season 7, Vegetarian Recipes
Caesar Salad Mike Reid, Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce 30g Parmesan 1 Tbsp Olive oil 2 Rustic pieces of old sourdough bread For dressing 250ml Mayonnaise 2 Tbsp Dijon...
