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San Choy Bow

San Choy Bow

by My Market Kitchen | Jun 21, 2022 | Catherine Velisha, Laura Sharrad Recipes, Pork Recipes, Season 7

San Choy Bow Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce Water Chestnuts 500gm Pork Mince 1 Bunch of Spring Onions (chopped) 1 Ginger (sliced) 1 Chilli (diced) Hoisin...
Baked Cauliflower Tempura

Baked Cauliflower Tempura

by My Market Kitchen | Jun 13, 2022 | Catherine Velisha, Mike Reid Recipes, Season 7, Vegetarian Recipes

Baked Cauliflower Tempura Mike Reid & Catherine Velisha Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower  4 Tbsp coconut Yoghurt  150ml Almond milk (maybe a little extra)  3 Tbsp Tomato paste  4 Tbsp Olive oil  1...
Charred Corn With Chipotle

Charred Corn With Chipotle

by My Market Kitchen | Jun 6, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes

Charred Corn with Chipotle Laura Sharrad & Catherine Velisha Recipe brought to you with the help of our friends at Velisha Farms Ingredients: 2-3 corn cob (1 per person) 500g of butter 1 tin of Chipotle Chillies in adobo sauce Salt Lime wedges Smoked Paprika Parmesan...
Aged Kingfish with Spring Onion Sauce

Aged Kingfish with Spring Onion Sauce

by My Market Kitchen | May 23, 2022 | Catherine Velisha, Fish Recipes, Mike Reid Recipes, Season 7

Aged Kingfish with Spring Onion Sauce Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch...
Cannon of Lamb

Cannon of Lamb

by My Market Kitchen | May 9, 2022 | Catherine Velisha, Lamb Recipes, Mike Reid Recipes, Season 7

Ingredients: 200g Lamb cannon  1 sprig Rosemary  ½ Garlic bulb  20g Butter  1 Tbsp Olive oil  100g Lamb belly bacon  1 brown onion, diced  4 Tbsp Yoghurt, hung  Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...
Egg Plant Parmigiana

Egg Plant Parmigiana

by My Market Kitchen | May 2, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7

Egg Plant Parmigiana Ingredients: Tomato Sauce Garlic Basil Tinned Tomatoes Salt Pepper 2-3 Eggplants 3 Eggs Flour Olive Oil Mozzarella Parmesan Method: For your sauce, cook down garlic and ripped basil leaves in olive oil. Then add tinned tomatoes, salt and pepper...
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