Avocado Mango Turkey WrapsElena Duggan
- 150-200g / 1 Avocado, diced
- 150-200g / 1 Mango, diced
- 50-75g / ½ Red onion, finely diced
- 50-75g / ½ Capsicum, finely diced
- ½ bunch Coriander, leaves only
- 1 lime, juice and zest reserved
- ½ tsp Cayenne
- 250g Turkey Mince
- 25g butter
- White pepper, to taste
- Salt, to taste
- Preheat medium non-stick fry pan to medium high, and stir-fry turkey mince in butter, lime zest, cayenne, pepper and salt until cooked through and starting to caramelize. Set aside and allow turkey to cool, can refrigerate and utilise at a later time.
- Fill centre of wrap with ingredients as desired, followed by turkey and fold/ roll wrap as desired.
- Dairy free
- Gluten free – optional – choose GF wraps
- Refined sugar free
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