Avocado Mango Turkey Wraps

Elena Duggan

Ingredients:

  • 150-200g / 1 Avocado, diced
  • 150-200g / 1 Mango, diced
  • 50-75g / ½ Red onion, finely diced
  • 50-75g / ½ Capsicum, finely diced
  • ½ bunch Coriander, leaves only
  • 1 lime, juice and zest reserved
  • ½ tsp Cayenne
  • 250g Turkey Mince
  • 25g butter
  • White pepper, to taste
  • Salt, to taste

Method:

  1. Preheat medium non-stick fry pan to medium high, and stir-fry turkey mince in butter, lime zest, cayenne, pepper and salt until cooked through and starting to caramelize. Set aside and allow turkey to cool, can refrigerate and utilise at a later time.
  2. Fill centre of wrap with ingredients as desired, followed by turkey and fold/ roll wrap as desired.

Health Notes:

  • Dairy free
  • Gluten free – optional – choose GF wraps
  • Refined sugar free

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