by Simon Knapp | May 16, 2025 | Gluten Free Recipes, Guest Recipes, Season 9, Tobie Puttock Recipes
Chilli & Ginger, Lemon Condiment Fiery, zesty, and full of zing. This Chilli & Ginger Lemon Condiment packs a punch with bold heat, fragrant spice, and citrus brightness. Drizzle it over grilled meats, steamed fish, or Hainanese chicken for an instant flavour...
by Simon Knapp | Nov 8, 2024 | Catherine Velisha, Gluten Free Recipes, Guest Recipes, Recipes, Season 9
Silky Celery Pesto This vibrant celery pesto is a delicious way to use up celery leaves. It’s quick and easy to make, and it’s perfect for tossing with pasta, chicken, or fish. This recipe is brought to you by: Celery Pesto This vibrant celery pesto is a...
by Simon Knapp | Nov 1, 2024 | Catherine Velisha, Gluten Free Recipes, Guest Recipes, Recipes, Season 9, Uncategorized
Cauliflower Hummus Sneak in some extra veggies with this delicious and healthy hummus! You won’t believe how creamy and flavorful it is with a secret ingredient – a whole roasted cauliflower! Topped with a spicy red pepper medley, it’s perfect for dipping...
by Simon Knapp | Oct 25, 2024 | Catherine Velisha, Gluten Free Recipes, Guest Recipes, Recipes, Season 9, Uncategorized, Vegetarian Recipes
Zesty Whole Roasted Cauliflower Dive into a bowl of spicy, savory goodness with these Chiu Chow Chilli Oil Clams! Succulent clams are cooked to perfection in a wok with fragrant ginger, garlic, and black bean sauce, then tossed in a fiery chili oil and oyster sauce...
by Simon Knapp | Sep 21, 2024 | Gluten Free Recipes, Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Special Guest, This weeks recipes
Tomberry Pasta This vibrant and zesty pasta dish is a quick and flavorful weeknight meal. Tender penne pasta is tossed with a bright and savory sauce made with sweet tomberry tomatoes, salty anchovies, fragrant garlic, and a touch of heat from chili (optional). A...
by Michael Hatcher | Apr 23, 2021 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Dry Tuna Laksa Pasta Karen Chan Ingredients: Serves: 2 185g Safcol Tuna in Springwater, drained 2 anchovy filets in olive oil 100g angel hair pasta ¼ cup coconut milk Wedge of lime 2tbs oil 4 kaffir lime leaves, finely sliced Salt Paste 1 shallot 2 cloves garlic 2...
