by My Market Kitchen | Apr 6, 2020 | Ben O’Donoghue Recipes, Gluten Free Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Gluten Free Macadamia Brownies Ben O'Donoghue Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees...
by My Market Kitchen | Aug 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Onion Dip Elena Duggan Ingredients: 2 onions, finely sliced50g Dried onion flakes25g Dried chives, flakes50g Butter25g EVOO15g Vegetable or chicken stock powder20g Stevia150g WaterWhite pepper to taste250g Cream cheese10-25g Fresh chives, to serve100g Sour cream,...
by My Market Kitchen | Aug 22, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan San Choy Bow Elena Duggan Ingredients: 50g Peanut oil100g (1med) Onion, finely diced100g Celery, finely diced2 cloves Garlic, finely chopped50g Ginger, finely chopped1long Red Chili250g Mushrooms, finely diced250g Firm tofu, chopped50g Water chestnuts,...
by My Market Kitchen | Aug 21, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Apple Baked Pie Elena Duggan Ingredients: Crust/ pastry150g Almond meal / flour50g Tapioca flour or Buckwheat flour50g Flax meal50g Xylitol,5g / 1tsp Salt100g Coconut oil / Grass-fed butter / GheeUp to 50g Cold waterFilling1kg Green apples, peeled, cored and into 5mm...
by My Market Kitchen | Aug 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Braised Five Spice Pork Belly Elena Duggan Ingredients: 25g Peanut oil25g Sesame oil1kg Boneless pork belly or thick rashers, cut into 3cm cubes25g Fresh ginger, grated25g Fresh garlic, finely chopped2 Oranges or Mandarins, peel only25g Ikan billis (Malay dried little...
by My Market Kitchen | Aug 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Crispy Eggplant with Sweet and Spicy Sauce Elena Duggan Ingredients: 2 medium length eggplant or 6 Lebanese eggplant1-2L vegetable or canola oil4 spring onions, green only, finely sliced on an angle20g Toasted Sesame seeds, ground in a mortar and pestle into a powder,...
