by Michael Hatcher | Aug 30, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Honey Herbed Carrots Elena Duggan Ingredients: 1kg Mixed heirloom baby carrots, 1-2cm stalk remaining, thoroughly washed15-25g Thyme, and lemon thyme sprigs100g Honey50g EVOO, additional if desiredBlack pepper, ground to tasteSalt, to tasteOptional dressing:Apple...
by Michael Hatcher | Aug 30, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegetarian Eggplant Katsu Curry on Rice Elena Duggan Ingredients: 500g / 1lge Eggplant, cut into half in length, then 1cm semi circle slices100g Rice flour, finePinch salt2lge Eggs, beaten250g Obento Panko Bread Crumbs250g Peanut OilCurry:92g S&B Golden Curry...
by Michael Hatcher | Aug 28, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Caramelised Onion Relish Elena Duggan Ingredients: Caramelised Onion Relish500g onions, finely sliced50g Butter50g EVOO15g Vegetable stock powder25g-50g Xylitol150g-250g Water Method: In a medium non-stick fry pan, melt butter and oil and fry onions, xylitol, and...
by Michael Hatcher | Aug 28, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Stew Elena Duggan Ingredients: 1kg Lamb Offcuts, pieces with bones are extra tasty250g Onions, diced250g Carrots, diced250g Celery, diced500g Potatoes375g French lentils (1 bag)1 head Garlic, cloves only100g Anchovies, in oil4 Bay leaves10 Black peppercorns750ml...
by Michael Hatcher | Aug 27, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Indonesian Peanut Sauce Elena Duggan Ingredients: Sauce50g Peanut Oil1 lge Asian shallot, finely chopped2 cloves Garlic, finely chopped250g Unsalted peanuts, ground25g Shrimp paste25g Jeeny’s Palm sugar25g Tamarind paste25g ABC Kecap manis2.5g Chili powder/ or 10g...
by Michael Hatcher | Aug 27, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Shredded Broccoli & Roast Chicken Salad Khanh Ong Ingredients: 1 medium head of broccoli1 lemon juiced80g of cooked buckwheat1 very ripe avocado100g pistachio chopped1 long red chili1⁄2 a roast chicken meat picked50g goats cheese crumbeda pinch of salt Method: Shred...
