Bacon Jam

Mike Reid

Ingredients:

125g Streaky Bacon, rind off
1 tbsp Balsamic vinegar
1 tsp Extra virgin olive oil
1 tsp Garlic, chopped
2 tbsp Sugar, granulated
85g Onions, diced
60ml Water
1 tbsp Tomato puree

Method:

Add oil to medium hot pan
Add bacon, sweat down
Add onion and garlic and continue to cook
Add tomato puree and cook out until starting to catch
Add sugar, balsamic and water, cook out to reduced and jam consistency

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