Baked Brie

Khanh Ong

Ingredients:

200g wheel of good-quality brie
2 sprigs of rosemary 2 cloves of garlic sliced
2 tbsp of honey
2 figs

Method:

Score the top of the brie, about half way through, in two directions so the cuts to form diamonds.
Insert the garlic slices into the cuts
Roughly tear the rosemary and stick it into the cuts
Place brie in the oven at 180C for 10 minutes
Remove the brie then spoon 1 tbsp of honey over the cheese
Cut the figs into 6ths then scatter over the cheese then top with remaining honey and place back into oven for another 8-12 minutes
Remove and serve

Our friends at Wine Selectors recommend pairing this dish with a Prosecco or Pinot Grigio

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