Balinese Coconut and Snake Bean Salad

Khanh Ong

Ingredients:

  • 150g snake beans cut 5mm pieces
  • 1 medium carrot julienned
  • 100g bean sprouts
  • 1 tbsp coconut oil
  • 4 shallots sliced
  • 2 cloves of garlic sliced
  • 2 long red chilli sliced
  • 6 kaffir lime leaves finely chopped
  • 1 tbsp fish sauce
  • 1 packed cup of fresh grated coconut
  • a pinch of salt
  • juice of half a lime

Method:

  1. Blanch the snake beans, carrots and bean sprouts for 1-2 minutes in boil water and drain well. set aside.
  2. in a large pan add coconut oil, shallots, garlic, 1 of the chilli and kaffir lime leaves to cook and activate for 3-4 minutes.
  3. deglaze with fish sauce, turn off the heat and add in grated coconut.
  4. toss together with vegs, the rest of the chili and salt.
  5. finish with a squeeze of lime.

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