Banana and Coconut RaitaElena Duggan
- 1 tsp black mustard seeds, toasted in ghee
- 100g fresh grated coconut
- 1 lge banana, just ripe, sliced 5mm
- 250g Natural yoghurt
- Lemon juice to taste
- Salt, to taste
- Prepare the raita by combining all ingredients in a bowl, set aside to serve.
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