Banana and Coconut Raita

Elena Duggan

Ingredients:

1 tsp black mustard seeds, toasted in ghee
100g fresh grated coconut
1 lge banana, just ripe, sliced 5mm
250g Natural yoghurt
Lemon juice to taste
Salt, to taste

Method:

Prepare the raita by combining all ingredients in a bowl, set aside to serve.

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