Banh Tom
khanh OngIngredients:
- 1⁄2 cup rice flour
- 1 cup plain flour
- 1 1⁄2 cup of water
- 1⁄2 tsp salt
- 1⁄2 tsp sugar
- 1⁄2 tsp turmeric powder
- 1 tsp baking powder
- 250g of shredded sweet potato soaked in water for 10 minutes then drained
- 250g School prawns or smallest prawns you can find
- 1 tsp minced garlic
- 1 tsp of chicken stock powder
- 1⁄2 tsp white pepper a pinch of salt
To Serve:
- Nuoc Cham dressing
- Iceberg lettuce
- Leaves mint sprigs
- Vietnamese mint sprigs
Method:
- Mix rice flour, flour, water, salt, sugar, turmeric and baking powder well to form a batter.
- Place sweet potato in the batter and coat well.
- Prep the shrimp but cleaning up legs and head with scissors
- In a small bowl mix shrimp with garlic, chicken stock, pepper and salt.
- Fill a pot up with oil to deep fry and bring to 180C
- Fill a small ladle with sweet potato batter dip a prawn in the batter and place on top of sweet potato.
- Deep fry for 3-5 minutes until golden brown
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...
