Banoffee Pie Sundaes


  • 100g plain flour 
  • 50g butter, diced 
  • 50g brown sugar 
  • 600g dulce de leche
  • 4 small bananas, sliced
  • 400ml double cream
  • 1 tbsp icing sugar
  • 1 square dark chocolate
  • 1 scoop of vanilla ice cream


  1. Preheat oven at 180*.
  2. Mix your flour and butter together until they resemble breadcrumbs. Add in your sugar and crumble again. Bake in your oven for about 12-15 minutes until golden.
  3. Whip your cream and set to one side. 
  4. Assemble your sundae and have some fun with it.
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