Banoffee Pie Sundaes
Ingredients:
- 100g plain flour
- 50g butter, diced
- 50g brown sugar
- 600g dulce de leche
- 4 small bananas, sliced
- 400ml double cream
- 1 tbsp icing sugar
- 1 square dark chocolate
- 1 scoop of vanilla ice cream
Method:
- Preheat oven at 180*.
- Mix your flour and butter together until they resemble breadcrumbs. Add in your sugar and crumble again. Bake in your oven for about 12-15 minutes until golden.
- Whip your cream and set to one side.
- Assemble your sundae and have some fun with it.
