BBQ Bugs with Nduja Butter
Mike ReidIngredients:
Recipe brought to you with the help of our friends at Supreme Caravans
- 3 Morton bay bugs
- 1 bunch dill
- 1 bunch of mint
- 2 red chilies, sliced.
Nduja Butter:
- 75g softened butter
- 2 banana shallots, peeled and finely diced
- 50g Nduja
- 1 tbsp finely chopped chives
- salt and freshly ground black pepper
Method:
- Prep the bugs by removing the heads. Cut down the centre of the tail with scissors to expose the flesh, but leaving in the shell.
- Cook on hibachi with flesh facing upwards, for 5-7 minutes.
- In a frypan, add shallots, nduja, chives and seasoning. Cook down until well combined.
- Let cool in a bowl then add butter and mix together.
- When the bugs are half way cooked, add the nduja butter on top.
- Serve with dill, mint and chillies.
Our friends at Wine Selectors suggest pairing this dish with a Chardonnay.
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...
