BBQ Bugs with Nduja Butter
Mike ReidIngredients:
Recipe brought to you with the help of our friends at Supreme Caravans
- 3 Morton bay bugs
- 1 bunch dill
- 1 bunch of mint
- 2 red chilies, sliced.
Nduja Butter:
- 75g softened butter
- 2 banana shallots, peeled and finely diced
- 50g Nduja
- 1 tbsp finely chopped chives
- salt and freshly ground black pepper
Method:
- Prep the bugs by removing the heads. Cut down the centre of the tail with scissors to expose the flesh, but leaving in the shell.
- Cook on hibachi with flesh facing upwards, for 5-7 minutes.
- In a frypan, add shallots, nduja, chives and seasoning. Cook down until well combined.
- Let cool in a bowl then add butter and mix together.
- When the bugs are half way cooked, add the nduja butter on top.
- Serve with dill, mint and chillies.
Our friends at Wine Selectors suggest pairing this dish with a Chardonnay.
Similar Recipes
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
Leftover Spag Bol Toastie With Pesto Mayo
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Spicy Nut Mix
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Tomato & Burrata Salad
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
SPAGHETTI CARBONARA
Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow it to render out the...
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...