BBQ Lamb Cutlets, Smokey Gremolata

Laura Sharrad

Ingredients:

  • 6 lamb cutlets

Marinade

  • 1 tbsp smoked paprika
  • 2 sprigs rosemary, finely chopped
  • 3 sprigs oregano, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 long red chilli, finely chopped or 1 tbsp chilli oil
  • Sea salt flakes
  • Extra virgin olive oil

Post Marinade

  • 1/2 bunch parsley, finely chopped
  • 2 lemons, juice and zest
  • Black pepper
  • Sea salt flakes
  • Extra virgin olive oil

Method:

  1. Marinate the lamb cutlets in the marinade.
  2. Heat your bbq & grill the lamb on each side until caramalised (about two minutes).
  3. Once the lamb is cooked, place the lamb back into the marinade bowl & add the zest and juice of the lemon, and the parsley & toss to combine. Serve with extra black pepper & a cheek of lemon

Our friends at Wine Selectors suggest pairing this dish with a Cabernet Merlot.

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