by My Market Kitchen | May 29, 2022 | Lamb Recipes, Seafood Recipes, Season 7
Fried Prawn Tacos Ingredients: 1 packet soft tortilla taco shells 12 whole king prawns, body shells removed, heads and tail still intact Panko bread crumbs Plain flour Eggs 2 avocados 1 truss tomato 1/4 cup coriander 1 tbs diced pickled jalapeños 1 lime 1...
by My Market Kitchen | May 9, 2022 | Catherine Velisha, Lamb Recipes, Mike Reid Recipes, Season 7
Ingredients: 200g Lamb cannon 1 sprig Rosemary ½ Garlic bulb 20g Butter 1 Tbsp Olive oil 100g Lamb belly bacon 1 brown onion, diced 4 Tbsp Yoghurt, hung Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...
by My Market Kitchen | Apr 26, 2022 | Lamb Recipes, Laura Sharrad Recipes, Season 7
Roast Leg Of Lamb With Baby Cos Salad Ingredients: 1 cup red wine 2tbsp extra virgin olive oil I tbsp chopped fresh rosemary 1tbs chopped fresh parsley 4 garlic cloves, crushed Zest and juice of 2 lemons 1 tbsp Dijon mustard Salt and pepper 1 leg of lamb, deboned 2...
by Michael Hatcher | Aug 13, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Lamb Neck Soup Matt Sinclair Ingredients: Serves: 4 1 Tbsp Extra virgin olive oil 800g lamb neck, cut into 4 chunks (ask the butcher) 1 brown onion, chopped 2 large carrots, cut into chunks 3 cloves garlic, finely chopped 2 Bay leaves 1.5 Litres salt reduced chicken...
by Michael Hatcher | Aug 5, 2021 | Lamb Recipes, Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Lamb Cutlets with Pea and Lettuce Ragout Mike Reid Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 3 bone lamb cutlets (French trimmed) 2 carrots, peeled and diced 35ml Early harvest olive oil 70g smoked lardons (sliced bacon) 100g...
by Michael Hatcher | Jul 27, 2021 | Lamb Recipes, Mike Reid Recipes, Savoury Recipes, Season 6
Lamb Cutlets, Romesco Sauce and Pesto Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes Romesco Sauce: 4 large red peppers 2 garlic cloves 150g ground almonds 100g sun-dried tomatoes in oil 100ml extra virgin olive...
