by My Market Kitchen | Aug 13, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Lamb Neck Soup Matt Sinclair Ingredients: Serves: 4 1 Tbsp Extra virgin olive oil 800g lamb neck, cut into 4 chunks (ask the butcher) 1 brown onion, chopped 2 large carrots, cut into chunks 3 cloves garlic, finely chopped 2 Bay leaves 1.5 Litres salt reduced chicken...
by My Market Kitchen | Aug 5, 2021 | Lamb Recipes, Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Lamb Cutlets with Pea and Lettuce Ragout Mike Reid Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 3 bone lamb cutlets (French trimmed) 2 carrots, peeled and diced 35ml Early harvest olive oil 70g smoked lardons (sliced bacon) 100g...
by My Market Kitchen | Jul 27, 2021 | Lamb Recipes, Mike Reid Recipes, Savoury Recipes, Season 6
Lamb Cutlets, Romesco Sauce and Pesto Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes Romesco Sauce: 4 large red peppers 2 garlic cloves 150g ground almonds 100g sun-dried tomatoes in oil 100ml extra virgin olive...
by My Market Kitchen | Jul 9, 2021 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 6
BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad Tobie Puttock Ingredients: Serves: 4 12 lamb cutlets Small handful freshly picked rosemary 1 ½ cups drained cannellini beans (tinned are fine) ¼ cup freshly picked tarragon ½ cup flat leaf parsley,...
by My Market Kitchen | Jul 7, 2021 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 6
Rack of Lamb with Mac and Cheese Anthony Femia and Gary McBean Ingredients: Rack of Lamb with Goats Cheese 1 rack of lamb Salt and pepper 2 sprigs of rosemary 2 cloves garlic 50g toasted pine nuts 50g natural rind Goats Cheese, sliced Moreton Bay Bug Mac and Cheese...
by My Market Kitchen | Jun 25, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Tandoori Lamb with Herbed Mayo Matt Sinclair Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 1.5kg butterflied lamb leg 6-8 pita bread/flatbread 1 red onion, thinly sliced 1 cos lettuce Olive Oil Herbed Yoghurt: 200gm Natural Yoghurt...
