by My Market Kitchen | May 14, 2020 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Moroccan lamb Jason Johnson Ingredients: Dineamic Moroccon Lamb Tagine Filo pastry Canola spray Sesame seeds, black and white Coriander Mint Fine couscous Pumpkin Currants Salt Pepper Chicken stock Olive oil Greek Yoghurt Mango chutney Self Raising flour Baking...
by My Market Kitchen | May 11, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Harira Ben O'Donoghue Ingredients: 1 cup tinned chickpeas1lt Massel veg stock or chicken stock 500g lamb shoulder, untrimmed, cut into 1 cm pieces 2 onions, grated 2 celery stalks, grated 1 tsp ground cinnamon, plus extra to serve 1 tsp ground turmeric ½ tsp ground...
by My Market Kitchen | Apr 22, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Masala Lamb Shanks Ben O'Donoghue Ingredients: 4 lamb shanks 300ml Massel Chicken Stock Ground turmeric 1 tbsp Root ginger 3cm piece, grated garlic 3 cloves, crushed sunflower oil Bay leaf 1 Cinnamon stick 1 Cloves 5 Cardamom pods 6, Bashed onions 2, sliced Chopped...
by My Market Kitchen | Apr 9, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Lamb Wellington Ben O'Donoghue Ingredients: Serves two 300gm trimmed lamb loin trimmed (middle cut) 1 tbsp chopped thyme Salt Pepper 1 tbsp dijon mustard 1 sheet frozen best quality puff pastry Duxcelle 250 gm flat field mushrooms 1 clove garlic 50gm butter Salt...
by My Market Kitchen | Mar 31, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Tamarind Lamb Chops Ben O'Donoghue Ingredients: 2 tbsp Sunflower oil 3 medium brown onions sliced 1 tablespoon ginger paste 1 tablespoon yellow mustard seeds 1table spoon black mustard seeds 1 tablespoon ground coriander ½ table spoon cumin seeds ½ teaspoon chilli...
by My Market Kitchen | Mar 30, 2020 | Dietitian Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Hummus Dip Simone Austin Ingredients: 80ml Glucerna liquid 1x 425g can chickpeas, drained 1 teaspoon ground cumin 2 cloves crushed or finely chopped garlic 2 tablespoons of tahini paste (dehulled) 1 lemon, juiced 100ml extra virgin olive oil Pinch of salt ½ cup water...
