by My Market Kitchen | Jun 16, 2023 | Charlie Carrington, David Mann, Lamb Recipes, Season 8
Lamb Kebabs, Tomato and Cous Cous Charlie & David Mann Ingredients: 500gm Lamb Mince 1 Brown Onion 1 bunch Coriander 1 bunch Mint 1 tsp Coriander Seed Powder 1 tsp Cumin Powder Couscous 1 400gm Tin of chopped tomatoes Feta Salt Pepper Method: Dice a onion and then...
by My Market Kitchen | Jun 2, 2023 | Charlie Carrington, David Mann, Lamb Recipes, Season 8
Lamb Rump with Romesco Sauce Charlie & David Ingredients: 2 lamb rumps 2 red capsicum 1 red onion 1 small sherry vinegar 1 blanched almonds 4 Desiree potatoes 1 parsley 2 tomato’s 1 small packet rocket 1 red chilli Method: Cook your Lamb Rump to your liking, on the...
by My Market Kitchen | Aug 9, 2022 | Chef Adam D’Sylva, Lamb Recipes, Season 7
Crumbed Lamb Cutlet with Chimichurri Sauce Adam D’Sylva Serves 20 Ingredients: Plain flour Eggs Oil, for frying For the Herb Lamb Crumb: 3 rosemary stems 60g parsley, picked and washed Zest of lemon 100g parmesan 3 cloves garlic 1kg Panko bread crumbs Parmesan cheese,...
by My Market Kitchen | Aug 8, 2022 | Lamb Recipes, Mike Reid Recipes, Season 7
Lamb Shanks Mike Reid This recipe is brought to you with the help of our friends at Massel Ingredients: 2 Shanks 1 Brown onion (diced) 1 Carrot (Diced) 1 Garlic bulb 2 Bay leaves 1 Sprig Thyme 1 Sprig Rosemary 2 Tbsp Tomato Paste 2Tbs White Miso Paste...
by My Market Kitchen | Jul 24, 2022 | Lamb Recipes, Mike Reid Recipes, Season 7
Slow-Roasted Harissa Lamb Shoulder Mike Reid Ingredients: 1 large lamb shoulder, For the marinade* 4 cloves of garlic , peeled 2 red Capsicums (diced) 1 brown Onion (diced) 2 Tbsp of Brown Sugar 2 Tbsp of Tomato Paste 1 jar of Rose Harissa White wine vinegar Olive...
by My Market Kitchen | Jul 13, 2022 | Lamb Recipes, Season 7, Warren Mendez
Feta Flatbreads with Crispy Lamb Mince Warren Mendez Ingredients: ¼ cup extra virgin olive oil 500g lamb mince 1 tbs za’atar, plus extra to serve 2 garlic cloves, crushed or finely grated For the quickle 1 red onion, very thinly sliced (we used a mandolin) 2 Lebanese...
