Beef Milanese

Mike Reid


  • 150g Beef rump, tenderised 
  • 10g Plain flour
  • 1 Egg, beaten
  • 5ml Milk
  • 25g Breadcrumbs 
  • 20g Butter
  • 10ml Vegetable oil 
  • 1 Whole egg
  • 25g Rocket 
  • 5g Parmesan, shaved 


  1. Butterfly and tenderise your steak.
  2. Place in seasoned flour and pat dry.
  3. Add to egg wash and coat fully then place in the breadcrumbs.
  4. In a hot frying pan add the veg oil and place the beef inside.
  5. After a couple of minutes and a nice colour on the crumb turn over and give a couple of more minutes. Keep basting it the whole time.
  6. Once nice colour both sides, add the butter and foam turning the chicken over getting a good colour all around.
  7. Fry of your egg starting out in cold pan.
  8. Dress your final plate with your rocket and parmesan.
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