Beer Battered King George Whiting

Laura Sharrad

Ingredients:

6 x KGW fillets
Oil for frying

Batter:

100g cornflour
100g plain flour
100g self raising flour
500ml cold pale ale beer

Tartar Sauce:

1 handful parsley leaves, chopped finely
1 handful dill leaves, chopped finely
1/2 red shallot, finely diced
2 tbs baby capers, chopped
6 baby gherkins, chopped
1 lemon
150g mayonnaise
Salt

Method:

Whisk the three flours together & slowly add in the cold beer and mix to combine into a smooth batter
Dip the fish into the batter & fry in hot oil until golden & crispy. Season with salt flakes

Tartar Sauce:

For the tartar, Mix the ingredients together. Serve immediately

Our friends at Wine Selectors suggest pairing this dish with a Riesling.

Similar Recipes

Summer Snapper Spaghetti

Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

French Peas

French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Root Vegetable Chips with Parmesan

Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...