Beer Battered King George Whiting

Laura Sharrad

Ingredients:

  • 6 x KGW fillets
  • Oil for frying

Batter:

  • 100g cornflour
  • 100g plain flour
  • 100g self raising flour
  • 500ml cold pale ale beer

Tartar Sauce:

  • 1 handful parsley leaves, chopped finely
  • 1 handful dill leaves, chopped finely
  • 1/2 red shallot, finely diced
  • 2 tbs baby capers, chopped
  • 6 baby gherkins, chopped
  • 1 lemon
  • 150g mayonnaise
  • Salt

Method:

  1. Whisk the three flours together & slowly add in the cold beer and mix to combine into a smooth batter
  2. Dip the fish into the batter & fry in hot oil until golden & crispy.  Season with salt flakes

Tartar Sauce:

  1. For the tartar, Mix the ingredients together.  Serve immediately

Our friends at Wine Selectors suggest pairing this dish with a Riesling.

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