Cauliflower Soup
Ben O'DonoghueIngredients:
Serves 4
- 1 cauliflower cut into florets
- 2-3 garlic cloves
- 500ml cream
- Chicken stock or vegetable stock
- 1 large onion halved and sliced
- 50gm butter or 2tbsp olive oil
- 4 slices of sourdough bread or similar
- 100g cheddar cheese
- 50g parmesan cheese
- Salt
- Ground white pepper
Method:
- Cut the cauliflower into florets. Place them into a large pot with the garlic. And add the cream to just cover if there is not enough cream top up with Stock.
- Place some scrunched up wet baking paper over the top of the cauliflower then place a lid on the pot and bring to a simmer. Cook covered until they are soft.
- Place the cauliflower and liquid into a blender and puree until smooth. You may need to do this in batches. Season with salt and white pepper. Keep warm in the pot.
- In a fry pan heat your butter or olive oil and add the onions and sauté until sort and caramelised.
- Toast your sourdough and then drizzle with olive oil and then add the onion on top then grate the cheese over the top. Place under a grill to melt the cheese
- Divide the soup between your bowls then place the grilled onion and cheesy toast on top, drizzle with olive oil and grate with parmesan cheese
Similar Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
