Broccoli Tabouli with Feta & Calamari

Charlie & David Mann


  • Broccoli
  • Long Red Chilli
  • Red Onion
  • Orange
  • Red Onion 
  • Cucumber
  • Lemon 
  • Olive Oil
  • Squid 
  • Feta


  1. Cut a broccoli steak from the head of broccoli and then oil + season it before placing it on the grill. Charring on both sides.
  2. Take the rest of the broccoli and shave the top with your knife to make the base of your tabbouleh. Place in a mixing bowl.
  3. Dice up one long red chilli and add to the broccoli, followed by some sliced red onion, a segmented orange, chopped cucumber and then dress with lemon juice and olive oil. Give it a good toss.
  4. Cut your squid into rings, then coat it in olive oil before placing it on a hot grill. They should only take 2 mins to cook.
  5. Time to plate – Broccoli steak down first, followed by the tabbouleh, squid and top with feta.
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