Burgers
Ben O'DonoghueIngredients:
- 4 x Burger buns Brioche
- 600g beef mince (formed into 150g balls)
- ½ red onion finely diced
- 100g garlic and dill pickles “Maclures “ or similar
- 4tbsp tomato ketchup
- Monteray jack cheese slices (4x 50g slices)
- 100g Kewpie mayo
- 20g Hot English mustard
- Salt
- Freshly cracked black pepper
Method:
- Divide the beef mice into 150g balls
- Flatten the beef balls into 1 ½ cm patties and Season well with salt and pepper
- Combine the mayo with the mustard and set aside
- Cook the burger patties flipping regularly until cooked well, place a nice slice of cheese on top of each pattie and allow to melt
- Halve the buns and toast cut side down until nicely toasted. Remove from the grill and place ketchup on the lid then the diced onion
- On the bottom bun place a tablespoon of mustard mayo and then the thinly sliced pickles.
- Top with the burger patties and then place the bun lids on top
Similar Recipes
English Muffins
Ingredients: 300ml milk, plus extra 7g sachet of dried yeast 25g white caster sugar 50g shortening or lard 425g plain flour, plus extra 20g polenta, optional Unsalted butter Method: Gently warm the milk in a pan until lukewarm or body temperature, 37ºC. Add the yeast...
Tandoori Cauliflower with Cashew Yoghurt
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 medium cauliflower, leaves and stalk trimmed, cut into wedges 400g can lentils, drained and rinsed 1 small white onion, thinly sliced Juice of 1/2 lemon 1 1/2 tbsp extra virgin...
Ham & Cheese Empanadas
Ingredients:For Dough: 500g plain flour 190g cold unsalted butter, cut into cubes ½ tsp salt 60ml warm water 1 egg, at room temperature and whisked For Filling: 600g smoked ham, diced 200g mozzarella, diced 200g cheddar, diced 200g brown onion, diced 80g...
Gnocchi with Braised Leek & Pancetta
This recipe is brought to you with the help of our friends at Massel Ingredients: 500g gnocchi 2 potatoes, diced 1 clove of garlic, chopped 1 tsp dried chillies 1 leek, sliced 2 rosemary sprigs 100g pancetta, rind removed and diced 500ml Massel Veg Stock Method:...
Indian-Spiced Cauliflower Salad
Ingredients: 1 head cauliflower, cut into pieces 1 green banana chilli, sliced 1 bunch mint, picked 1 cup Indian style yoghurt Pinch of sea salt flakes ½ tsp garam masala powder ¼ tsp dry mango powder ¼ tsp fenugreek powder Vegetable oil for frying Method: Fry...
Spaghettini Aglio Olio
Ingredients: 500g good quality spaghettini Table salt (for pasta water) 8 birdseye chilli, sliced finely 5 cloves garlic, chopped ½ bunch flat leaf parsley, washed and chopped finely, stem and leaf 250ml olive oil Sea salt and freshly ground black pepper to taste A...
