Burrata with Spring Onion Purée
Mike ReidWatch the full recipe below
Ingredients:
Recipe brought to you with the help of our friends at Velisha Farms
- 1 Burrata
- 2 Slices Sourdough toast
- 100g Fresh peas
- 25ml Early harvest olive oil
- 100ml Spring onion puree
- Fresh mint to garnish
Spring Onion Puree:
- 70g Butter, Unsalted
- 10g Nasturtium Leaves
- 1 bunch Spring Onions
- 150g spinach baby
- 200g Ice
Method:
- Pick the spring onions, spinach and add the nasturtiums.
- Add the diced butter and water to a hot pan with the spring onions, spinach and nasturtium. Add a pinch of salt and cook for around 2 minutes. Once cooked add 200g ice
- Drain, place in the vitamix and blend until smooth.
- Serve with Burrata, fresh peas and mint. Add olive oil and eat alongside sourdough toast.
Our friends at Wine Selectors suggest pairing this dish with a Prosecco.
Similar Recipes
Swedish Salmon and Potato Tart
Swedish Salmon and Potato TartLight, creamy, and delicately smoky, this Swedish-inspired tart brings together tender new potatoes, silky smoked salmon, and caramelised onions in a rich dill-infused custard. Perfect for brunch, lunch, or an elegant light dinner.This...
Basil and Ricotta Manicotti
Elevate your pasta game with this Ricotta and Basil Crepe Manicotti! Delicate crepes filled with creamy ricotta and fresh basil are rolled into a luscious tomato sauce, then baked to perfection under a blanket of melted cheese. A fresh twist on an Italian classic...
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
