Canneloni
Joel FerrenIngredients:
- 500g ricotta cheese
- 250g frozen spinach, thawed, excess water removed
- 2 1⁄2 cups passata
- Pinch of nutmeg
- 1 egg
- 2 tbsp parsley, chopped
- 4 tbsp parmesan cheese
- 1 cup grated tasty cheese
- 1⁄2 cup mozzarella cheese
- Zest from 1 lemon
- 3⁄4 cup vanilla
- Ensure powder
- 12 cannelloni tubes
- Salt and pepper to taste
Method:
- Preheat oven to 180°C.
- Pour 1⁄2 cup passata to base of ovenproof dish and spread evenly over base.
- Place ricotta cheese, spinach, nutmeg, egg, parsley, basil, lemon zest, 2 tbsp parmesan cheese, Ensure powder and salt and pepper in a large mixing bowl and combine well.
- Add ricotta mixture to a piping bag and carefully pipe into cannelloni tubes. Lay tubes side by side in the dish.
- Add remaining passata over cannelloni tubes and top with tasty cheese, mozzarella cheese and remaining parmesan cheese. Bake for 35 minutes.
- Serve with garden salad.
For more details on Ensure, go to ensure.com.au
Similar Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
