Caramelised Onion RelishElena Duggan
Caramelised Onion Relish
- 500g onions, finely sliced
- 50g Butter
- 50g EVOO
- 15g Vegetable stock powder
- 25g-50g Xylitol
- 150g-250g Water
- In a medium non-stick fry pan, melt butter and oil and fry onions, xylitol, and stock powder.
- Once onions are starting to stir translucent, add water to hydrate stock and dried ingredients.
- Simmer on low while stirring occasionally until almost all liquid has evaporated.
- Season to taste.
- Allow onion mix to cool completely.
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