Caramelised Onion Relish

Elena Duggan

Ingredients:

Caramelised Onion Relish

  • 500g onions, finely sliced
  • 50g Butter
  • 50g EVOO
  • 15g Vegetable stock powder
  • 25g-50g Xylitol
  • 150g-250g Water

Method:

  1. In a medium non-stick fry pan, melt butter and oil and fry onions, xylitol, and stock powder.
  2. Once onions are starting to stir translucent, add water to hydrate stock and dried ingredients.
  3. Simmer on low while stirring occasionally until almost all liquid has evaporated.
  4. Season to taste.
  5. Allow onion mix to cool completely.

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