by Michael Hatcher | Jul 25, 2025 | Barilla, Season 9, Special Guest
Cacio e Pepe This classic Roman pasta dish, made with just three ingredients—Pecorino Romano, black pepper, and pasta—delivers a creamy, peppery sauce that’s rich in flavor and irresistibly comforting. A perfect example of how simplicity can create something...
by Simon Knapp | Jul 19, 2025 | Barilla, Guest Recipes, Laura Sharrad Recipes, Season 9, Uncategorized
Spaghetti all’assassina A fiery, caramelised pasta dish from Puglia where spaghetti is pan-fried until crisp, then simmered in a rich, spiced tomato broth. Smoky, bold, and deeply satisfying—this dish earns its dramatic name. Assassin’s Spaghetti A boldly spiced...
by Michael Hatcher | Jul 11, 2025 | Barilla, Guest Recipes, Season 9, Series 9, Special Guest
Frutti di Mare This fresh, ocean-inspired dish combines prawns, mussels, and calamari in a light tomato and white wine sauce, served over perfectly cooked pasta. The rich flavors of the seafood, paired with garlic, chilli, and parsley, create a mouthwatering meal that...
by Michael Hatcher | Jun 27, 2025 | Barilla, Season 9, Series 9, Special Guest
Pasta alla Carbonara This indulgent Roman pasta dish features perfectly cooked spaghetti coated in a creamy sauce made with eggs, Pecorino Romano, crispy guanciale, and a touch of freshly cracked black pepper. A simple, yet decadent dish that’s sure to impress with...
by Michael Hatcher | Jun 20, 2025 | Barilla, Recipes, Season 9, Series 9, Special Guest
Pasta Alla Norma This iconic Sicilian dish combines golden, fried eggplant, rich San Marzano tomato sauce, and crumbled ricotta salata, creating a perfect balance of textures and flavors. Finished with fresh basil, it’s a hearty and satisfying pasta that celebrates...
