by Simon Knapp | Mar 7, 2025 | Catherine Velisha, Guest Recipes, Recipes, Season 9, Uncategorized
Dominican Soup Dive into the rich, bold flavours of the Caribbean with this Dominican Spinach and Prawn Soup! Packed with fresh greens, tender prawns, and a touch of heat, this comforting dish is both nourishing and delicious. Perfect for a quick weeknight meal or an...
by Simon Knapp | Mar 7, 2025 | Guest Recipes, Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9, Special Guest, Uncategorized
Whole Baked Snapper with Salsa Verde A simple yet impressive Mediterranean-inspired dish featuring whole baked snapper infused with lemon, parsley, and olive oil, finished with a vibrant, tangy salsa verde. Whole Baked Snapper with Salsa Verde A simple yet impressive...
by Simon Knapp | Feb 22, 2025 | Guest Recipes, Recipes, Season 9, Special Guest, Uncategorized
Cherry Tomato and Basil Pasta A simple yet irresistible pasta dish bursting with sweet cherry tomatoes, fragrant basil, and a touch of heat. Ready in under 10 minutes, this weeknight winner delivers a rich, jammy sauce that clings to delicate angel hair pasta,...
by Simon Knapp | Dec 6, 2024 | Catherine Velisha, Guest Recipes, Recipes, Season 9, Uncategorized
Roast Pumpkin with Cauliflower & Feta Puree Golden Pumpkin Bliss with Creamy Cauliflower Puree 🍂✨ Dive into this irresistible recipe featuring air-fried butternut pumpkin with a perfectly charred crust, paired with a luscious cauliflower, feta, and oregano puree....
by Simon Knapp | Nov 1, 2024 | Catherine Velisha, Gluten Free Recipes, Guest Recipes, Recipes, Season 9, Uncategorized
Cauliflower Hummus Sneak in some extra veggies with this delicious and healthy hummus! You won’t believe how creamy and flavorful it is with a secret ingredient – a whole roasted cauliflower! Topped with a spicy red pepper medley, it’s perfect for dipping...
by Simon Knapp | Oct 25, 2024 | Uncategorized
Chiu Chow Chilli Oil Clams Dive into a bowl of spicy, savory goodness with these Chiu Chow Chilli Oil Clams! Succulent clams are cooked to perfection in a wok with fragrant ginger, garlic, and black bean sauce, then tossed in a fiery chili oil and oyster sauce blend....
