Cauliflower & Brussel Sprouts
Khanh OngIngredients:
- 1 head Cauliflower, cut into florets
- 6 brussell sprouts, halved
- salt to taste
- To make Lebanese Gremolata:
- 1 bunch Coriander, finely chopped
- 1/4 cup Walnuts, finely chopped
- 1 red birdseye chilli, finely chopped
- 1/4 red capsicum, finely diced
- 1 medium clove garlic, finely chopped
- 1 lemon, juiced
- 3-4 tbs Extra Virgin Olive Oil
- Salt to taste
Tahini Sauce
- 1/2 cup Tahini
- 1/2 cup Greek style yoghurt (or soy yoghurt for vegan version)
- 2 lemons, juiced
- 1/3-1/2 cup water
- 2 cloves garlic, minced
- Salt to taste
- Dry toasted pine nuts (optional)
Method:
- Heat canola/vegetable/rice bran oil in a fryer to 170 degrees. Fry cauliflower and brussel sprouts in batches until golden brown. remove from oil and drain on paper towel. Set aside until needed.
- Meanwhile, to make gremolata, mix all the ingredients together. Adjust seasoning as required.
- To make tahini sauce, mix all ingredients together except the water. once well combined, add water a little at a time until desired consistency is achieved. You want a thick sauce that is smooth on the palate.
- To assemble, cauliflower and brussel sprouts, start with the sauce at the base, add the cauliflower and brussel sprouts in the middle in a pile. Sprinkle with gremolata and toasted pine nuts (optional).
Similar Recipes
English Muffins
Ingredients: 300ml milk, plus extra 7g sachet of dried yeast 25g white caster sugar 50g shortening or lard 425g plain flour, plus extra 20g polenta, optional Unsalted butter Method: Gently warm the milk in a pan until lukewarm or body temperature, 37ºC. Add the yeast...
Tandoori Cauliflower with Cashew Yoghurt
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 medium cauliflower, leaves and stalk trimmed, cut into wedges 400g can lentils, drained and rinsed 1 small white onion, thinly sliced Juice of 1/2 lemon 1 1/2 tbsp extra virgin...
Ham & Cheese Empanadas
Ingredients:For Dough: 500g plain flour 190g cold unsalted butter, cut into cubes ½ tsp salt 60ml warm water 1 egg, at room temperature and whisked For Filling: 600g smoked ham, diced 200g mozzarella, diced 200g cheddar, diced 200g brown onion, diced 80g...
Gnocchi with Braised Leek & Pancetta
This recipe is brought to you with the help of our friends at Massel Ingredients: 500g gnocchi 2 potatoes, diced 1 clove of garlic, chopped 1 tsp dried chillies 1 leek, sliced 2 rosemary sprigs 100g pancetta, rind removed and diced 500ml Massel Veg Stock Method:...
Indian-Spiced Cauliflower Salad
Ingredients: 1 head cauliflower, cut into pieces 1 green banana chilli, sliced 1 bunch mint, picked 1 cup Indian style yoghurt Pinch of sea salt flakes ½ tsp garam masala powder ¼ tsp dry mango powder ¼ tsp fenugreek powder Vegetable oil for frying Method: Fry...
Spaghettini Aglio Olio
Ingredients: 500g good quality spaghettini Table salt (for pasta water) 8 birdseye chilli, sliced finely 5 cloves garlic, chopped ½ bunch flat leaf parsley, washed and chopped finely, stem and leaf 250ml olive oil Sea salt and freshly ground black pepper to taste A...