Chia Coconut PorridgeMike Reid
- 150g Chia Seeds
- 300ml Coconut milk
- 150ml Water
- 1 passion fruit
- 2 strawberries
- 15g Blackberries
- Soak chia seeds overnight
- Place the chia seeds seeds and coconut milk into a pan, evenly combine and heat up.
- Add the water a little at a time during a ten minute cook out process.
- Remove from the heat, allow to cool
- Spoon the porridge (cold) into the bowl. Cut strawberries, passion fruit and blackberries in half, arrange onto the porridge
Our friends at Wine Selectors suggest pairing this dish with a Prosecco.
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