Charcuterie Board

Mike Reid

This recipe is brought to you with the help of our friends at Wine Selectors


  • A few packets of artisan crackers
  • 100g Pancetta
  • 100g Parm
  • 100g Shaved ham off the bone
  • 100g Hot salami
  • Wild Olives
  • Cornichons 
  • Marinated octopus 
  • Seeded Mustard or Relish (Optional)


  1. Buy your cured meats, olives and accompaniments from a quality provider/ deli.
  2. Prepare your meats and olives, place them on the board, scatter around crackers and serve up the accompaniments.
  3. Pour a glass of wine and enjoy!
Print Friendly, PDF & Email

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!