Charred Corn on the Cob

Khanh Ong

Ingredients:

4 corn on the cob with husk
3 tsp spring onion oil (mix equal parts spring onion and grapeseed oil over low heat for 10 minutes)
2 tbsp of nutritional yeast
pinches of salt

Garnish:

spring onion slices

Method:

Peel the husk of the corn back and tie using husk.
Place on charcoal grill for 2 minutes on all 4 sides
Remove and top with spring onion oil, nutritional yeast and salt

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