Charred Corn on the Cob

Khanh Ong

Ingredients:

  • 4 corn on the cob with husk
  • 3 tsp spring onion oil (mix equal parts spring onion and grapeseed oil over low heat for 10 minutes)
  • 2 tbsp of nutritional yeast
  • pinches of salt

Garnish:

  • spring onion slices

Method:

  1. Peel the husk of the corn back and tie using husk.
  2. Place on charcoal grill for 2 minutes on all 4 sides
  3. Remove and top with spring onion oil, nutritional yeast and salt

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