Charred Prawns with Compound Butter

Khanh Ong

Ingredients:

  • 1⁄4 cup of butter softened
  • 2 cloves of garlic minced
  • 1 birds’ eye chili finely chopped
  • 1⁄2 a stalk of lemongrass finely chopped
  • 3 kaffir lime leaves finely chopped
  • 4 large prawns peeled and deveined heads attached

Garnish:

  • 2 banana leaves
  • 1 Lime

Method:

  1. Mix butter, garlic, chili, lemongrass and kaffir lime leaves
  2. Cover prawns with compound butter
  3. Grill the prawns on a griddle pan for 1-2 minutes on each side

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