Cheese Kransky Hot Dogs

Ben O'Donoghue

Ingredients:

  • 4 soft hot dog roll
  • 4 Cheesy Kransky sausages
  • 2 onions sliced and slow cooked
  • Grated cheddar
  • 200gm sauerkraut
  • American sweet mustard
  • Kewpee mayo
  • Tomato ketchup

Method:

  1. Place the sliced onions in a pot with a little oil and gently cook until soft and golden brown. Season with salt and pepper
  2. Place the Kransky in almost boiling water to heat through for 10 minutes
  3. Slice the Buns length ways along the top of the bun and then warm the hotdog buns
  4. Place the kranskys on the bbq or in a fry pan to colour the skin be careful they don’t burst so slowly is best on medium heat
  5. Fill each bun with Sauerkraut then grated cheddar. Place your kransky on top then top with onions and the three sauces

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