Cherry & Coconut Slice
Khanh OngIngredients:
- 300g glace cherries + a little for garnish
- 375g desiccated coconut + a little for garnish
- 1 tin of condensed milk / 390g
- a pinch of salt
- 200g dark chocolate
- 2 tbsp coconut oil
Method:
- finely chop the cherries and combine in a large mixing bowl with coconut, condensed milk and salt.
- pour into a lined baking tin and pop into the freezer for 30 minutes to set.
- melt chocolate and coconut oil in a heat proof bowl in the microwave in 30 sec burst should take 3-6 burst depending on chocolate sized and microwave strength.
- pour chocolate over the the cherries mixture
- top the chocolate with cherries chopped and coconut and pop into the fridge to set for 30 mins minimum
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