Cherry & Coconut Slice

Khanh Ong

Ingredients:

  • 300g glace cherries + a little for garnish
  • 375g desiccated coconut + a little for garnish
  • 1 tin of condensed milk / 390g
  • a pinch of salt
  • 200g dark chocolate
  • 2 tbsp coconut oil

Method:

  1. finely chop the cherries and combine in a large mixing bowl with coconut, condensed milk and salt.
  2. pour into a lined baking tin and pop into the freezer for 30 minutes to set.
  3. melt chocolate and coconut oil in a heat proof bowl in the microwave in 30 sec burst should take 3-6 burst depending on chocolate sized and microwave strength.
  4. pour chocolate over the the cherries mixture
  5. top the chocolate with cherries chopped and coconut and pop into the fridge to set for 30 mins minimum

Similar Recipes

Peanut Caramel Chocolate Tart

Peanut Caramel Chocolate Tart

Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...

Lime and Yoghurt Syrup Cake

Lime and Yoghurt Syrup Cake

Join Khanh Ong as he creates his Lime & Yoghurt Syrup Cake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Apple Baked Pie

Apple Baked Pie

Join Elena Duggan as she creates her Apple Baked Pie Recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sticky Date Pudding

Sticky Date Pudding

Join Elena Duggan as she creates her Sticky Date Pudding recipe. Tune in to The Market kitchen each weekday on Channel 10.

Mango Lassi Parfait

Mango Lassi Parfait

Join Elena Duggan as she creates her Mango Lassi Parfait recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email