Chicken Fajita Bowls
Khanh OngIngredients:
Chicken Fajitas
- 2 tsp ground cumin
- 2 tsp ground coriander seeds
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- a pinch of chili powder
- 1 juiced and zested lime
- a pinch of salt
- 500g chicken thigh fillet
- 2 tbsp olive oil 1 red onion thinly sliced
- 1 small red capsicum thinly sliced
- 1 small yellow capsicum thinly sliced
- 500 ml Massel chicken stock
Corn and Coriander Salsa
- 2 corn on the cob, charred and cut off the cob
- ¼ cup perino tomatoes, chopped
- ½ lebanese cucumber, deseeded & finely chopped
- ¼ cup coriander, roughly chopped
- ¼ long red chili, seeded and finely chopped
- ¼ red onion, finely diced
- 1 lime, zested and juiced
- 1 tbsp olive oil
- pinch of salt
Couscous
- 1 1⁄2 cup Massel chicken stock
- 3 tbs olive oil
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp ground coriander seeds
- 1 cup couscous
- ½ cup raisins
- ½ cup toasted slivered almonds
- ¼ cup of chopped coriander
Garnish
- ¼ avocado, sliced and fanned
Method:
To make the cous cous:
- bring the chicken stock, 1 tbs olive oil, salt, cumin and coriander seeds to a boil add couscous stir so it’s well coated in the stock and then cover and set aside to absorb for 10 minutes.
- add raisins, almonds and coriander then mix well.
- pour over the rest of the olive oil and mix again and set aside.
To make the Chicken Fajitas:
- combine cumin, coriander, paprika, garlic powder, onion powder, chili powder, lime, salt in a medium mixing bowl.
- slice the chicken into strips and toss in the same mixing bowl.
- heat 1 tbsp of olive oil in a large pan and cook the strips 2-3 minutes each side until golden and cooked through.
set all the chicken aside - Add remaining oil into the pan with onions and cook for 1 – 2 minutes until softened add capsicums and cook for a further 2-3 minutes until softened. remove and set aside
- Pour stock into the pan to deglaze and reduce until you have about 1⁄4 of a cup of liquid left.
- Add the chicken and capsicum back in and cook for another 2 minutes then remove from heat and set aside.
To make the Salsa:
- Combine all ingredients in a mixing bowl and set aside.
To serve:
Place couscous into a bowl, add the chicken over the top followed by coriander leaves. Top with salsa and avocado.
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