Chili Lime Chicken Wraps

Khanh Ong

Ingredients:

  • 1 egg
  • 250 ml grapeseed oil
  • Zest of 1 lime
  • 1 tsp seeded mustard
  • 1⁄2 a tsp of tabasco
  • 1⁄2 a tsp of smoked paprika
  • 1⁄4 tsp of salt

Chicken:

  • 200g chicken thigh fillet
  • 1 tbsp EVOO
  • juice and zest of 1 lime
  • 1 tsp paprika power
  • 1⁄2 tsp garlic powder
  • a pinch of salt

To Serve:

  • 2 large wraps for 4 small wraps
  • 4 leaves of butter lettuce
  • 1 Kiwi thinly sliced

Method:

  1. Place all the ingredients in a tall vessel that will fit a stick blender
  2. Place the stick blender head over the egg yoke to protect the egg
  3. Blitz and pull up slowly to emulsify the mixture

Chicken:

  1. In a large bowl coat the chicken thigh with all the ingredients
  2. Leave to marinade for 15 mins
  3. On a hot griddle pan cook the chicken on high for 3-5 minutes each side set aside to rest for 3 minutes
  4. Slice the chicken into strips

To Serve:

  1. Place a large wrap down
  2. Cover with two leaves of lettuce
  3. Add sliced chicken
  4. Drizzle over mayo
  5. Lay 4 pieces of kiwi over the top

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