Chilli Soy Ribs
Khanh OngIngredients:
- 800g rack of pork ribs
- 2 long red chilli sliced
- 4 cloves of garlic cloves crushed
- 2 pickled onions crushed
- a small thumb size piece of ginger minced 1⁄4 cup of brown sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1⁄4 cup of white vinegar
- 2 tbsp tamari
- 1⁄4 cup of water
- a tsp of salt
To Serve:
- 30g coriander
- 30g mint
- 1 cucumber
- 30g vietnamese mint
- 30g thai basil
- 1 lime
- handful of bean sprouts
Method:
- Combine all the ingredients except the pork ribs and blend until smooth in a food processor.
- Pour half the marinade over the pork ribs and pop into the oven for 1.5-2 hours at 150C.
- On a stove, cook the other half of the marinade for 3-5 minutes, until thickened.
- Cover the pork ribs with the cooked marinade and pop it under the grill function of the oven for 5-8 minutes
- For the salad, shave the cucumber with a vegetable grater into ribbons and combine with all other ingredients. Finish with lime juice and toss.
- Remove ribs from the oven and serve salad on the side
Similar Recipes
Scrambled Eggs with Soda
Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...
Mushroom, Olive & Ricotta Fusilli
Ingredients: Serves 4 500gm field mushroom finely chopped 2 cups green olives 1/4 bunch mint 1/4 bunch flat-leaf parsley 100gm ricotta cheese fresh Lemon juice and zest 1 clove of garlic 2 fresh red chillies Olive oil 1-cup thick cream 100gm Parmesan cheese Method: In...
Sweet Tooth Salad with Green Beans
Ingredients: Serves 2 Salad 1/8 Australian Kent pumpkin, skin on 1 tsp Australian extra virgin olive oil Pinch sea salt Cracked black pepper 4 Australian Jerusalem artichokes Handful Australian green beans 4 Australian prunes ¼ cup Australian pecans 2 tbsp goats...
Sticky BBQ Pork Belly
Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...
Pepper Steak and Blue Cheese Pie
Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm bought puff pastry 100gm Stilton blue cheese or...
Korean BBQ Pork
Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang (Korean chilli paste) 4 tablespoons sugar 2...
