Chilli Soy Ribs

Khanh Ong

Ingredients:

  • 800g rack of pork ribs
  • 2 long red chilli sliced
  • 4 cloves of garlic cloves crushed
  • 2 pickled onions crushed
  • a small thumb size piece of ginger minced 1⁄4 cup of brown sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1⁄4 cup of white vinegar
  • 2 tbsp tamari
  • 1⁄4 cup of water
  • a tsp of salt

To Serve:

  • 30g coriander
  • 30g mint
  • 1 cucumber
  • 30g vietnamese mint
  • 30g thai basil
  • 1 lime
  • handful of bean sprouts

Method:

  1. Combine all the ingredients except the pork ribs and blend until smooth in a food processor.
  2. Pour half the marinade over the pork ribs and pop into the oven for 1.5-2 hours at 150C.
  3. On a stove, cook the other half of the marinade for 3-5 minutes, until thickened.
  4. Cover the pork ribs with the cooked marinade and pop it under the grill function of the oven for 5-8 minutes
  5. For the salad, shave the cucumber with a vegetable grater into ribbons and combine with all other ingredients. Finish with lime juice and toss.
  6. Remove ribs from the oven and serve salad on the side

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