Chimichurri by Jeramiah
Jeremiah JonesIngredients:
Makes: 1 Litre Approx
- 2 bunches Italian parsley
- 2 bunches coriander, roots removed
- 1 bunch basil, leaves picked
- 1 bunch oregano, leaves picked
- 1 bunch tarragon, leaves picked
- 3 shallots, diced
- 2-3 red chillies, roughly chopped
- 5-6 garlic cloves, peeled
- 150ml white wine vinegar
- 60ml lemon juice
- 200ml extra virgin olive oil
- White pepper, to taste
- Caster sugar, to taste
- Sea Salt, to taste
Method:
- Chop a portion of each of the herbs by hand, and 1 of the shallots. Combine in a large bowl and set aside.
- Place remaining ingredients in a food processor and blitz, slowly adding in the olive oil to emulsify everything. Season to taste with pepper, sugar and sea salt and mix to combine. Transfer to the bowl with the hand chopped ingredients and mix together. Adjust seasoning to taste if required. Store in an airtight jar or container and refrigerate for up to 3 weeks.
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...
