Chocolate and Pear Pikelets

Simone Austin

Ingredients:

Serves 4

  • 6 scoops Chocolate Ensure Powder
  • 1 egg
  • 1 cup milk
  • 1 cup self raising flour
  • Pinch salt
  • 1 tablespoon melted butter
  • Canned Pears, drained and sliced thinly
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1 teaspoon brown sugar
  • Extra virgin olive oil for frying

Method:

  1. Beat the egg, milk and Chocolate Ensure powder together
  2. Add the flour and salt and lastly the butter.
  3. In a small bowl or cup mix the nutmeg, cinnamon and brown sugar together
  4. Heat a pan with a little extra virgin olive oil and with a ladle add in some pikelet batter.
  5. When the mixture bubbles turn over and cook until golden brown.
  6. Serve and top with sliced pears and a sprinkle of the brown sugar and spice mix.
  7. Repeat until all the batter is used.

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