Chocolate Chilli CustardSimone Austin
- 6 scoops Ensure chocolate powder
- 1/2 teaspoon chilli powder
- 1/3 cup raw sugar
- 2 tablespoons cocoa powder
- 3 tablespoons corn flour
- 2 eggs
- 2 cups full cream milk
- Place milk into a saucepan and heat until hot but not boiling and turn off.
- Whisk together sugar, corn flour, cocoa powder, eggs and Chocolate Ensure powder.
- Pour the chocolate mixture gradually into the hot milk and whisk well to combine.
- Heat gently for 1-2 minutes without boiling. Serve hot or cold.
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