Chocolate Crepes
Matt SinclairIngredients:
Batter
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 3/4 cup plain flour
- 1/3 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 cup EVOO
- Pinch sea salt
Compote
- 1 cup frozen mixed berries
- 2 tbsp caster sugar
- 1 tbsp lemon juice
- Lemon zest
Topping
- Whipped Cream
- Dark Chocolate
Method:
Batter
- Place eggs, water and milk into a blender, followed by the rest of the crepe batter ingredients. Blitz for approximately 30 seconds until smooth. Place the blender jug and batter into the fridge to rest for at least 15 minutes.
Compote
- Meanwhile, place all compote ingredients into a small saucepan, lid on. Put the saucepan on your smallest burner, on the lowest heat. Cook for approximately 15 – 20 minutes, or until syrupy.
Crepes
- Place a large non-stick pan on medium heat, brush the pan with butter. When pan is hot pour in approximately 1/3 cup of crepe batter and swirl around the circumference of the pan until the batter is set. Place back on the heat for approximately 1 minute, flip over and cook for a further minute. Repeat process, working on 3 crepes per serve.
- Top crepes with compote, whipped cream and grated dark chocolate.
Our friends at Wine Selectors suggest pairing this dish with a Liqueur Muscat.
Similar Recipes
No-Bake Chocolate & Peanut Butter Pie
No-Bake Chocolate & Peanut Butter PieThis no-bake showstopper layers a crunchy choc biscuit base, velvety peanut butter filling, and rich dark chocolate topping — a decadent dessert that’s dangerously easy to make. No-Bake Chocolate & Peanut Butter Pie...
Choc Ripple Cake
Choc Ripple CakeA no-bake Aussie classic, this Choc Ripple Cake layers crisp chocolate biscuits with fluffy vanilla whipped cream, finished with rich dark chocolate and fresh cherries for a festive, indulgent treat. Choc Ripple Cake A simple and delicious no-bake...
Easy Cherry Sorbet
Easy Cherry SorbetCool down with this vibrant, no-fuss sorbet bursting with the bold flavors of sweet cherries and tangy apricots. Made in minutes with just a handful of ingredients, it's a healthy treat that’s smooth, fruity, and unexpectedly rich thanks to a touch...
Crème Brûlée
Crème BrûléeElegant. Silky. Irresistibly crackable.This timeless French dessert pairs rich, vanilla-infused custard with a crisp caramelised sugar top you can tap. It’s the perfect make-ahead treat that feels luxurious but is surprisingly simple to master.This recipe...
No Bake Mars Bar slice
No Bake Mars Bar sliceA rich, chewy, and irresistibly chocolatey treat that comes together in minutes—no oven required! Crunchy rice bubbles are coated in a melted Mars bar and butter mixture, then topped with a silky layer of dark chocolate. Perfect for parties,...
Florentine Cookies
Florentine CookiesThese indulgent Florentine cookies are a perfect balance of crunch and chew, packed with toasted almonds, pistachios, sweet glacé cherries, and a hint of citrus. Finished with a luxurious dark chocolate coating and a touch of flaky salt, they’re an...
