Classic Chocolate Brownies

Khanh Ong

Ingredients:

  • 150g butter chopped
  • 150g dark chocolate
  • 3 eggs
  • 275g caster sugar
  • 1 tsp vanilla bean paste
  • 100g plain flour
  • 40g cocoa powder
  • A pinch of salt

Method:

  1. Melt butter and chocolate together in a microwave on 30 sec intervals
  2. Beat eggs, sugar and vanilla bean until creamy and pale
  3. Fold together chocolate and egg mixture until mixed well.
  4. Sift in flour, cocoa and salt and fold that through
  5. Pour into individual bar tins that have been lined and bake at 180C for 25-30 minutes.

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