Coconut Rough Tart
Khanh OngIngredients:
- 250g choc ripple or chocolate biscuits
- 120g unsalted butter melted
- 150g chopped milk chocolate
- 250g chopped dark chocolate
- 1 cup of thickened cream
- 1⁄2 a cup of coconut oil
- 3 cups of shredded coconut
To Serve:
- melted dark chocolate
- toasted coconut flakes
Method:
- place biscuits in a food processor and whizz until crumbs are formed. add butter and process till combined.
- press crust into a fluted tart tin that’s been greased
- place into the fridge while we prep the filling
- place chocolates, cream and coconut oil into a large microwave safe bowl and
- microwave for 2 minutes stopping every 30 seconds until everything is melted and combined
- add coconut and stir then pour over biscuit base and smooth on top.
- set in the fridge to set for 2 hours.
- drizzle tart with dark chocolate and scatter over coconut flakes
Similar Recipes
Banana Breakfast Bar
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ½ cups raw cashews 1 ½ desiccated coconut 3 medium ripe bananas, peeled and chopped 10 fresh dates, pitted 2 tsp vanilla extract ⅓ cup raw cacao powder ½ tsp bicarbonate of...
Lamingtons
Ingredients: 500g unsalted room temp butter + extra for greasing 250g self-raising flour + extra for dusting 250g golden caster sugar 5 large free-range eggs 100ml milk ½ tsp vanilla extract ½ tp baking powder 250g quality dark chocolate (70%) 100g icing sugar 300g...
Raspberry Grappa Jam Drops
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 cups (300g) Buckwheat flour 1 ½ cups almond meal 1 tsp ground cinnamon ½ tsp sea salt flakes ¾ cup maple syrup ½ cup vegetable oil ⅓ cup raspberry jam Method: Preheat the...
Deep Fried Apple Pie
Ingredients: Oil, for frying For the Pastry: 250g plain white flour 90g cornflour 70g caster sugar 3g sea salt 70g cold unsalted butter, cut into pieces 10ml cider vinegar 120g water For the Filling: 4 Granny Smiths apples, peeled, cored & roughly chopped 65g...
Crème Brûlèe Donuts
Ingredients:Makes 12 donuts Oil, for frying For the Dough: 1 cup lukewarm milk 1 tbsp dried yeast 1/3 cup caster sugar 3 egg yolks 1 tsp vanilla paste 4 tbsp soft butter 4 1/4 cups plain flour For the Custard: 1/2 cup sugar 3 tbsp cornflour 2 cups milk 4 yolks 2 tsps...
Banana Crepes with Banana Caramel
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 200g plain flour 100 caster sugar 200ml milk, full fat 1 whole egg 1 egg yolk 50g butter Icing sugar, for dusting For Bananas: 75g caster sugar 30g butter, salted Banana...